Spirlizing veggies are such a fun and fast way to fill half your plate! This salad would be great as a summer side dish, to take to a BBQ potluck or summer picnic.
Ingredients
Ingredients
- 1 beet, peeled
- 1 carrot, peeled
- 1 zucchini
- 1 green apple
- ½ cup crumbled feta cheese
- Chili Lime Vinaigrette:
- ½ Tbsp apple cider vinegar
- 1 Tbsp olive oil
- Juice and zest of 1 lime
- ½ tsp chili powder
- 1 clove garlic, crushed
- 1 tsp honey
- Pepper to taste
Preparation
- Spirilize the veggies and apple. Cut the strands into bite sized pieces and add to your salad bowl.
- Add feta cheese and toss.
- For the dressing, combine all ingredients in a mason jar and shake to combine.
- Pour over salad when ready to serve and enjoy!
This Recipe is courtesy of Registered Dietitian Laurie Barker Jackmanjustasklaurie.com – Go to this link for a nutritional breakdown and Lauries Tips.
Who Is Laurie Barker Jackman?
I am super passionate about helping people understand the science of food and making it work for them. I love coming up with healthy and tasty meals for my family and sharing them with you!