This tasty recipe for your summertime berries is simple to prepare and is so versatile!
- ½ cup each strawberries, blueberries, raspberries and blackberries, chop into bite size pieces if needed.
- Juice and zest of a lime
- 1 Tbsp balsamic reduction
- 1 Tbsp mint, chopped
- Whisk lime juice, zest and balsamic reduction together.
- Pour over berries, add chopped mint and stir.
*I made cinnamon crisps to go with the salsa. Simply take a whole wheat tortilla, brush with butter and sprinkle with brown sugar and cinnamon. With a pizza cutter, cut into desired shape. Bake at 350 for about 5-7 minutes.
Laurie Barker Jackman is a Registered Dietitian in Halifax. For nutritional information, and tips for the recipe or other great ideas visit her site justasklaurie.com